Uncle Jack’s room with a view for the next 18 days.
Uncle Jack in the Lido Bar on dek 9 enjoying a cocktail Ernest Hemingway has been credited with inventing. The Classic Daiquiri, shaken, not stirred. Jack discovered theLido Bar on the first all day at Sea. Th Lido Bar area has unique very heavy, bar stools with an indoor pool and removable roof.
Big name, small island. One of Grand Turks most charming qualities is its quaint accessibility. I explored the entire islands offerings in less than on April 11, 2023, in two hours on an Open-Air Tram. Others did it in thirty minutes, if they didn’t stop their 4-wheelers or a small electric Hummer to shop.
The Grand Turk island is 7 miles long, 600 miles SE of Florida.
It was Christopher Columbus first stops during his voyage to the New World in 1492. John Glenn splashed down off the coast of the island in 1962 when he became the first American to orbit earth.
The Grand Turk Island is the capital island of the Turks and Caicos archipelago, in the North Atlantic. It’s dotted with the remains of salt ponds from the island’s Sea Salt industry from the 17th to the 20th centuries.
There are no taxes levied on the Grand Trunk residents. The government is run on fees from all visitors.
On April 07, 2023, I spent a day with my wife and son in the Disney Vero Beach Resort getting acclimated to Florida weather prior to getting on a ship destined to San Diego, California, trough the Panama Canal.
This elegant old-fashioned hideaway is located on Florida’s scenic Atlantic Treasure Coast on a barrier island near the charming community of Vero Beach.
Nestled in the southern foothills of Sonoma, are the vineyards of Nicholson Ranch which are planted in one of the world’s most prized grape-growing regions. Nicholson Ranch enjoys a combination of soils, sloping hills and climate that is ideal for producing premium grapes.
We were invite to visit and taste their award winning wines. Nicholson Ranch Chardonnays and Pinot Noirs have won Double Golds and Best in Class awards in past years in the San Francisco Chronicle wine competition, the largest judging of American wines in the world.
We enjoyed these Estate wines while seated in a sun-drenched outdoor courtyard with 360 degree views of their vineyards and picturesque hillsides. We had the opportunity to sip over 90 of their wines. We toured their caves listening to the story of their farming and winemaking while savoring their best selection of wines.
Their grapes are grown naturally and sustainably. All their wines are made from grapes grown on their 40 acre Estate, fermented in small batches and aged for as long as three years in French oak barrels.